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Basil is so much more than that one, sad green leaf you find haphazardly tossed into your marinara or on top of your pizza. Basil adds a fresh, pungent richness of summer flavor to any of your fresh dishes, salads, or sauces, as cooking this herb for longer than a minute or two leads to a bitter, unpleasant flavor. Chiffonade basil to top salads or sauces for a fresh kick, serve whole with mozzarella di bufala and tomatoes for a super fresh caprese, or whip up with some pine nuts and olive oil for a super-satisfying pesto.
Square Roots is an indoor urban farming company connecting people in cities to local, real food. Their quality fresh produce—grown without pesticides or GMOs in repurposed shipping containers—is available at distributors like Farm to People in the same communities as they build their farms, like their Brooklyn campus. Square Roots is building a scalable farm-tech platform to enable the sustainable, distributed and resilient food system that our near-future needs. Their farmers work in harmony with developing technology to grow real food, predictably and consistently, in any location, all year round. Square Roots also build their teams based on opening new pathways for more young people to enter the urban agriculture industry—and become its future leaders, ensuring our future food security.
Trim the ends and store stem-side down in a jar or plastic quart container with an inch or two of water in a sunny, but not hot, spot. Change water every other day for up to 6 days.