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Pasture-Raised Bacon

$11.99

Bacon--cured pork--has been consumed by cultures dating back to 1500 BC. The methods of preserving the meat, the cuts used, and the variety of recipes featuring bacon differ from country to country, but no matter how it's made, it's always super popular and delicious. Seventy percent of Americans consume it for breakfast; but bacon can be savored at any time of the day. Roast with Brussels sprouts; cook into a creamy tomato sauce; wrap asparagus or stuffed zucchini; crumble on top of a wedge of romaine; add to a hearty soup or stew.



Stryker Farms
In 2010, at age 21, Stryker Farm’s owner Nolan Thevenet decided to drop out of college and follow his dream of working outside and being a farmer. Ten years later, he prides himself on practicing true free range farming.
Each of Stryker Farm's livestock animals has unrestricted access to a wild habitat of pasture and forest land, thus allowing them to act out their natural behaviors. Nolan believes that small scale, sustainable farming is the answer to many environmental, animal welfare, and human health issues of our time.
North Country Smokehouse
North Country Smokehouse's authentic charcuterie features traditional cure recipes, using only the best hand-selected, natural ingredients, and small batch smoking process over embers of local hardwoods. Voted America’s Top 10 Best Bacons by Men’s Journal, New England’s Best Meat by Yankee Magazine, and The Best Bacon in America by Food & Wine, North Country has been noted for balancing taste with time honored tradition and modern food trends.
 

The Piggery
The Piggery is a farmer owned and run butcher shop specializing in pork from their heritage breed pig farm in Trumansburg, NY. They also carry pork, beef, chicken, dairy, and produce from other farms local to the Ithaca, NY area. Because The Piggery needs plenty of pork while still wanting to give the pigs lots of space to roam, they've partnered up with other local producers that also pasture-raise their animals and stay away from antibiotics, hormones, confinement facilities, and GMO feed. A small-scale operation themselves, The Piggery is honored to be able to support these small farms so they can raise their herds in a sustainable and humane way. If you're looking for fresh cuts of premium pork or slices of delectable deli meat, look no further than The Piggery.

The Piggery, Ithaca NY

The Piggery is a farmer owned and run butcher shop specializing in pork from their heritage breed pig farm in Trumansburg, NY. They also carry pork, beef, chicken, dairy, and produce from other farms local to the Ithaca, NY area. Because The Piggery needs plenty of pork while still wanting to give the pigs lots of space to roam, they've partnered up with other local producers that also pasture-raise their animals and stay away from antibiotics, hormones, confinement facilities, and GMO feed. A small-scale operation themselves, The Piggery is honored to be able to support these small farms so they can raise their herds in a sustainable and humane way. If you're looking for fresh cuts of premium pork or slices of delectable deli meat, look no further than The Piggery. 

Product arrives frozen and can be stored in freezer up to 12 months past freeze-by date on package. Keep frozen until ready to use. Defrost in the fridge and cook within 2 days.

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