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Bacon--cured pork--has been consumed by cultures dating back to 1500 BC. The methods of preserving the meat, the cuts used, and the variety of recipes featuring bacon differ from country to country, but no matter how it's made, it's always super popular and delicious. Seventy percent of Americans consume it for breakfast; but bacon can be savored at any time of the day. Roast with Brussels sprouts; cook into a creamy tomato sauce; wrap asparagus or stuffed zucchini; crumble on top of a wedge of romaine; add to a hearty soup or stew.
Keep frozen until ready to use. Cook within 2 days of defrosting.