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Pasture-raised Bacon

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Bacon--cured pork--has been consumed by cultures dating back to 1500 BC. The methods of preserving the meat, the cuts used, and the variety of recipes featuring bacon differ from country to country, but no matter how it's made, it's always super popular and delicious. Seventy percent of Americans consume it for breakfast; but bacon can be savored at any time of the day. Roast with Brussels sprouts; cook into a creamy tomato sauce; wrap asparagus or stuffed zucchini; crumble on top of a wedge of romaine; add to a hearty soup or stew.


Cascun Farm 

Cascun Farm provides fine artisanal meats, hand-selected from their family of farms, and masterfully cut by our butchers for your table. Every step they take, whether it's the pasture-raising of their animals, the rejection of added hormones and antibiotics, or the careful selection of butchers and facilities, is taken is to ensure that the finished product on your table is of the highest quality. They promise that you will taste the difference!

Stryker Farms
In 2010, at age 21, Stryker Farm’s owner Nolan Thevenet decided to drop out of college and follow his dream of working outside and being a farmer. Ten years later, he prides himself on practicing true free range farming.
Each of Stryker Farm's livestock animals has unrestricted access to a wild habitat of pasture and forest land, thus allowing them to act out their natural behaviors. Nolan believes that small scale, sustainable farming is the answer to many environmental, animal welfare, and human health issues of our time.
Lancaster Farm Fresh Cooperative
All the meat and eggs that come from LFFC are from small flocks and herds raised by family farms within the cooperative. These animals are pasture-raised with plenty of time to forage, meaning they are provided with a complete nutritional profile, making them healthier and tastier. Through grazing and foraging, the animals also contribute to the health and sustainability of the farmland, which allows the farmers to provide you with the healthiest produce possible. Full-circle farming!
Liberty Delight Farms
After a career in corporate finance left him unsatisfied, head farmer Shane Hughes made his way back to
Reisterstown, Maryland to take over the family business of cattle farming. Hughes has managed not only to provide high quality, tasty meats, pasture-raised without growth hormones or stimulants, but he also has worked to preserve the natural water resources of his farm, maintain healthy grazing pasture for all his animals through field rotation and natural fertilization from the animals manure, and convert his farm to using predominantly solar energy.
Farm to People

Keep frozen until ready to use. Cook within 2 days of defrosting. 

Pork, Sea Salt, Pennsylvania Honey.

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