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Baby Spinach


4.50 ounces

45 left

Tender baby spinach is low in calories and high in nutrients like vitamin K and iron. These greens are grown in greenhouses in "perfect," environmentally controlled conditions, which means that absolutely no pesticides are needed or used, and these notoriously fickle greens can grow to their fullest and most nutritious. Sauté with garlic and lemon and serve as a side; mix with other leafy greens in a salad; add to ricotta for ravioli, stuffed shell, or lasagna filling; make spinach artichoke dip; bake into spanakopita. 

Element Farms, Lafayette NJ

Element Farm was founded on the goal of growing the purest, best-tasting greens for the most people possible. However, the weather in the northeastern United States is better suited to hardier crops, not the tender leaves they wanted for salads and other delectable dishes, so they became determined to find a better way of growing these crops here. Working with scientists and academics at Cornell University, Element farm focused on bringing farming back to its most basic elements: the crop, nutrients, water, light, and carbon dioxide. The years of research and experimentation at Cornell laid the groundwork for the proprietary technology that automates much of Element's growing and harvesting process.

They use high-capacity supplemental LED lighting, supplemental carbon dioxide, and high-precision irrigation to give their greens what they need to grow. They go beyond organic by never, ever using pesticides or chemicals so the greens are extra clean and ultra pure when they reach you.

Element's team of entrepreneurs, researchers, and greenhouse workers transform the knowledge gained from today’s crops into tomorrow’s greens. They work day in and day out to improve products and expand offerings. Most importantly, Element Farm works with customers and fellow greens lovers, who know a good green when they eat it, to taste test and provide honest feedback so they can continue to tweak their growing methods. They vow to do so until they can honestly claim the mantle of “best greens in the world.”

Store in clamshell with a paper towel to absorb extra moisture in the crisper drawer of the fridge for up to a week.

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