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Tender baby spinach is low in calories and high in nutrients like vitamin K and iron. Sauté with garlic and lemon and serve as a side; mix with other leafy greens in a salad; add to ricotta for ravioli, stuffed shell, or lasagna filling; make spinach artichoke dip; bake into spanakopita.
Comes in a plastic clamshell.
Store in clamshell with a paper towel to absorb extra moisture in the crisper drawer of the fridge for up to a week.