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Baby Bok Choy
$3.99
1 lb
Baby Bok Choy combines the best of many worlds, with the stalks remaining crunchy with tender leaves whether served raw or cooked. Blanch the leaves quickly and add to ramen; wilt in a pan with garlic, soy and mirin; use the stems for a slaw.
Satur Farms Partner, Colorado
Store dry in a reusable plastic bag, left slightly open to breathe, in the fridge for up to 5 days. Do not wash until ready to use as moisture promotes rot. To best wash, cut in half as dirt hides amongst the layers.
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Red Jacket Orchards, Geneva NY
Apricots
$7.99
1 lb
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Blue Moon Acres, Pennington NJ
Mixed Specialty Lettuce
$3.99
4 ounces
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Kitchen Garden Farm, Sunderland MA
Italian Globe, Striped Italian, or Graffiti Eggplant
$2.99
1 piece (approx. 0.6 - .8 lb)
