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Baby Bok Choy

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Baby Bok Choy combines the best of many worlds, with the stalks remaining crunchy with tender leaves whether served raw or cooked.

Blanch the leaves quickly and add to ramen; wilt in a pan with garlic, soy and mirin; use the stems for a slaw.

Satur Farms Partner, Florida

Store dry in a reusable plastic bag, left slightly open to breathe, in the fridge for up to 5 days. Do not wash until ready to use as moisture promotes rot. To best wash, cut in half as dirt hides amongst the layers.


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