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Atlantic Haddock

$14.99

15-17 oz

2 left

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Haddock, one of the local fishes that made New England America's Seafood Capital, is tender, flaky, and sweet. With an ample abundance right off the coast, many have fed their families Haddock for generations as its quick to prepare and a great low-fat source of protein. Whether topping your Haddock with breadcrumbs on a cool Cape Cod evening or warming up with a lightly fried piece during the winter, Haddock is a staple of New England's culinary culture.

Red's Best uses advanced freezer technology to super-freeze their locally caught fish and shellfish to temperatures below -61 degrees Fahrenheit for a minimum of 24 hours. They perform this process as it is necessary to reduce the risk of consuming raw, wild seafood. Red's Best commercial super freezer accelerates the freezing process, and preserves the texture of the proteins by reducing the expansion of water molecules within the flesh of the seafood.

The haddock are flash frozen and vacuum sealed at peak freshness from the ocean. Each packaged item provides the transparent catch data to harvest your local catch; the fisherman, vessel, port of origin, and gear used.

All our seafood selections are evaluated based location and catch or aquaculture method as a recommended by the Monterey Bay Seafood Watch.

  • Catch Method: Trawl-nets and gilnets
  • Delivered Frozen

Red

Red's Best Seafood, Duxbury MA

Red’s Best was founded in 2008 by Jared Auerbach. As a young fisherman from Boston, Jared worked on commercial vessels in Alaska and Cape Cod during the early 2000’s and saw that with the advent of industrial technology and the governmental regulation of open oceans, traditional fishing communities and family fishing businesses began to struggle for survival. He also saw the abundance of species available to us in New England’s pristine cold waters. He set out to create a way for consumers to have direct access to the freshest, local seafood. He envisioned a brand that would represent each and every fisherman and the pride of the profession, and so Red's Best was born. Using cutting edge technology, from the moment a fisherman lands and transfer's their catch at the dock to Red's Best, the tracking of each and every single piece of fish begins, allowing for the clearest line of traceability. Then, Red's maintains an unbroken chain of custody of the fish through processing, packaging, labeling, and shipping, which reduces the distance between you and your local fishermen. Red’s Best physical control over the chain of custody sets Red’s Best Traceability System apart from software-only traceability solutions.

Red’s Best brand of seafood and logistics represent trustworthiness. Trust that your seafood is caught locally, labeled correctly, and subjected to quality controls along its journey to you. Trust that an intelligently minimized “carbon footprint” maintains traceability without undue burden on natural resources. Red’s Best Traceability adds only value and zero transaction costs between fisherman and seafood buyer.

Keep frozen until ready to use. Defrost in fridge and cook within two days.

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