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Red's Best uses advanced freezer technology to super-freeze their locally caught fish and shellfish to temperatures below -61 degrees Fahrenheit for a minimum of 24 hours. They perform this process as it is necessary to reduce the risk of consuming raw, wild seafood. Red's Best commercial super freezer accelerates the freezing process, and preserves the texture of the proteins by reducing the expansion of water molecules within the flesh of the seafood.
The haddock are flash frozen and vacuum sealed at peak freshness from the ocean. Each packaged item provides the transparent catch data to harvest your local catch; the fisherman, vessel, port of origin, and gear used.
All our seafood selections are evaluated based location and catch or aquaculture method as a recommended by the Monterey Bay Seafood Watch.
Red’s Best brand of seafood and logistics represent trustworthiness. Trust that your seafood is caught locally, labeled correctly, and subjected to quality controls along its journey to you. Trust that an intelligently minimized “carbon footprint” maintains traceability without undue burden on natural resources. Red’s Best Traceability adds only value and zero transaction costs between fisherman and seafood buyer.
Keep frozen until ready to use. Defrost in fridge and cook within two days.