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Ancient Heirloom Emmer Farro
With notes of cashew and cinnamon, this ancient grain has a ton of vitamins and the most satisfying chew. Farro can be used like any other grain. Make a hearty salad or buddha bowl with it instead of rice or quinoa. Serve as a side dish or add to soups and stews like you would barley. You can also make this delicious heirloom variety of farro the star of a dish by making Insalata di farro with chopped up celery, dried cranberries, parsley and your favorite veggies.
Farro is whole, not pearled.