Twice baked, twice perfected. This golden, flaky butter croissant filled with frangipane topped with sliced almonds and a dusting of powdered sugar has cemented its status as one of Colson’s all-time best sellers.
Since 2006, Colson Patisserie has created artisan pastries in the tradition of the finest patisseries in Belgium and France. Their goal is to make every day a little sweeter and more delicious. They use quality sourced ingredients and traditional methods to produce their signature desserts and pastries. Their cafes in Park Slope and Industry City are open daily serving baked goods plus salads and sandwiches. Colson’s products are handmade daily in their kitchens in Park Slope and Sunset Park (Brooklyn).
Flour, Butter, Water, Milk, Granulated Sugar, Yeast, Salt ; Almond Paste, Almond Flour, Eggs, Confectioners Sugar, Heavy Cream, Cornstarch, Vanilla
Contains: Wheat, Dairy, Almond, Soy, Egg