Almond Croissant


1 piece

Twice baked, twice perfected. This golden, flaky butter croissant filled with frangipane topped with sliced almonds and a dusting of powdered sugar has cemented its status as one of Colson’s all-time best sellers.

Flour, Butter, Water, Milk, Granulated Sugar, Yeast, Salt ; Almond Paste, Almond Flour, Eggs, Confectioners Sugar, Heavy Cream, Cornstarch, Vanilla

Contains : Wheat, Dairy, Almond, Soy, Egg