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Adirondack Blue Potatoes

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With a blue flesh and purple skin, these potatoes lend a beautiful color to all your carb-rich dishes as they maintain their color even when cooked. Plus the blue color indicates a nice nutritional pop of antioxidants. Smash with garlic; roast whole in the oven; boil, butter and pop into salads; mash into a colorful purée.

Fresh Meadow Farm, Middletown NY

Established in 2010, this family owned and operated farm grows certified organic vegetables and herbs grown in their rich black upstate NY dirt. They believe in local produce for local people, which ensures not only the health of their veggies since they are not traveling over huge distances degrading their quality, but also the health of those receiving the veggies. Local gut biomes flourish with local micronutirents from the surrounding soil, making your whole body run more efficiently. Taste the difference of local.

Store in fridge for up to a week.


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