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Adirondack Blue Potatoes
With a blue flesh and purple skin, these potatoes lend a beautiful color to all your carb-rich dishes as they maintain their color even when cooked. Plus the blue color indicates a nice nutritional pop of antioxidants. Smash with garlic; roast whole in the oven; boil, butter and pop into salads; mash into a colorful purée.
Store in fridge for up to a week.