Delicate and eye-catching, rosa radicchio features pale pink leaves with gentle bitterness and a crisp, tender texture. Milder than traditional radicchio, it’s ideal for fresh salads, where its subtle bite pairs beautifully with citrus, cheese, and vinaigrettes, or lightly grilled or sautéed to bring out a soft sweetness. Elegant and versatile, rosa radicchio adds color, balance, and sophistication to seasonal dishes.
J. Marchini FarmsJ. Marchini Farms
Le Grand, CA
The Marchini family has been cultivating the fertile soils of California since the 1920s, growing Italian specialties enjoyed around the world. For Joe and Jeff Marchini, sustainability is key to their farming practices, which include rotating crops and testing the soil to ensure both current and future productivity. They also conserve water by utilizing drip and sprinkler irrigation systems whenever possible.