Yukon Gold potatoes have a naturally higher sugar content than other yellow varieties, giving them a smooth, silky texture when cooked. With a balance of starchy and waxy traits, they offer a tender, fine-grained consistency and a flavor that’s earthy, sweet, buttery, and subtly vegetal
Massachusetts
Sparrow Arc Farm spans 55 acres in the Berkshires and produces high-quality vegetables for chefs and us city people. They follow organic growing practices without the official certification, staying true to traditional farming methods, often surpassing the practices of previous generations. They specialize in unique and heirloom varieties of produce, which we are very excited to share.
