Sey Coffee, based in Brooklyn, NY, is intensely interested in reimagining everything about coffee both technologically and logistically. Inspired by boundless possibility, they freely work with inspiring coffees regardless of cost or lot size, maintaining an unyielding dedication to quality and sustainability. They understand their success depends on the raw coffees and producers they partner with, working closely to reinvest in origin improvements while committing to complete transparency and accountability in their business practices. Sey believes informed consumers ensure industry sustainability. They approach roasting as a delicate procedure that builds on their producing partners' dedicated work, ensuring each coffee is perfectly developed through continuous analysis and profile refinement to deliver a crystal-clear expression of each coffee's inherent characteristics at maximum potential. Recognizing that a delicious cup relies on interconnected supply chain elements, Sey is committed to holistically improving the well-being of their growers, team, and customers, finding happiness in knowing they've improved lives at every step and ensuring each coffee released is nothing short of beautiful.