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100% Grass-Fed Beef Farm Partners100% Grass-Fed Beef F...100% Grass-fed Hanger Steak

0.4-0.8 lbs, avg $14.39

$23.99/ lb

Hanger steak is taken from the plate section of the cow, specifically from the diaphragm muscle. It's located near the kidney and is attached to the last rib and spine, hanging loosely (hence the name "hanger steak"). Each cow has only one hanger steak, making it a relatively rare cut.

Hanger steak is great served thinly sliced against the grain to maximize tenderness. It pairs well with bold flavors and marinades, such as garlic, rosemary, balsamic vinegar, and soy sauce. Hanger steak is commonly used in dishes like steak salads, sandwiches, tacos, and stir-fries.

This item is charged at the maximum weight. Upon delivery, your item is weighed, and a credit is issued to your account for the price difference. If your item is overweight, enjoy the extra on us!

We source whole animals through our grass-fed farm partners, meaning we commit to an entire cow at a time rather than just selecting popular cuts. This approach ensures minimal waste, supports sustainable farming, and honors the full value of the animal. However, it also means that the supply of each individual cut is naturally limited - there's only 1 hanger steak per cow!

Note: Grass-fed beef is typically not graded on the USDA's standard Prime, Choice, and Select scale, which was designed for grain-finished animals and doesn't translate well across different raising practices. Our local processors use an A, B, C grading system that evaluates the fat content and quality of each animal, and our supply comes from animals consistently rated A, so fat content and marbling are at their prime.

Grass-fed
Local
Image from Farm to People
100% Grass-Fed Beef Farm Partners100% Grass-Fed Beef F...

Northeast, USA

Farm to People partners with dedicated 100% Grass-Fed farmers across the Northeast: Hardwick Beef, Bedient Farms, and Autumn’s Harvest Farm.

Hardwick Beef sources premium grass-fed cattle from New York, Pennsylvania, and Vermont. Their animals are raised without antibiotics or added hormones, with full traceability from birth. We source whole animals from Hardwick, honoring every cut—popular or less familiar—which reduces waste and supports sustainability. Every shipment includes farm and breed info, reinforcing Hardwick’s commitment to quality and transparency. Grass-fed beef benefits the environment, improves animal welfare, and offers leaner, healthier meat.

Bedient Farms, owned and operated by Angela Bedient in New York, raises beef on over 200 acres of rotationally grazed pastures. Angela maintains a herd of 80+ Shorthorn, Hereford, and Angus-cross cows, bred for small frames and high performance on a primarily forage-based diet. All cattle are born and raised on the farm, transitioning to hay and minimal corn silage during winter. Bedient beef is labeled “natural”—pasture-raised, hormone- and antibiotic-free—and Farm to People sources from their 100% grass-fed beef offerings. Angela’s deep connection to the land and animals, paired with her commitment to sustainability and personalized customer service, ensures healthy, high-quality beef that supports both the environment and local families.

Autumn’s Harvest Farm, run by Tim and Sarah Haws in the Finger Lakes, produces grass-fed beef, pasture-raised pork, chicken, and eggs. What began with six backyard chicks has grown into a regenerative farmstead rooted in ethical animal care, environmental stewardship, and transparency. Livestock graze freely without hormones, antibiotics, or GMOs, and all meats are hand-cut with care. Originally serving local markets, Autumn’s Harvest now offers online pre-orders and local pickups, with plans to expand delivery across New York State.

Each of these farms shares our mission: to deliver clean, ethical, and traceable food—grown with care for the land, animals, and people.

Note: Grass-fed beef is typically not graded on the USDA's standard Prime, Choice, and Select scale, which was designed for grain-finished animals and doesn't translate well across different raising practices. Our local processors use an A, B, C grading system that evaluates the fat content and quality of each animal, and our supply comes from animals consistently rated A, so fat content and marbling are at their prime.