Honeypatch is the new squash on the block! It’s a Row 7 variety known for its naturally sweet flavor and velvety smooth texture. Our roasted honeypatch combines miso, maple syrup and tamari to create next level flavors. The pepita salsa adds an extra punch, and a satisfyingly crunchy texture.
To reheat: Preheat oven to 400°F. Uncovered, bake for 10-15 minutes until heated through.
Brooklyn, NY
It all started with our renowned hummus. Your passion for it fueled our creativity to expand our offerings.
Welcome to Farm to People Kitchen, where we're here to simplify your meal planning with ingenious shortcuts. Drawing inspiration from the season's bounty and our fantastic community of producers, we're dedicated to making your life a tad smoother – whether you're tackling busy weeknight dinners or enjoying laid-back Sunday brunches. For a speedy lunch fix, savor our Roasted Chicken Fajita Burrito. Prepping a picnic? Our Chickpea 'Un-tuna' Salad is the ideal sidekick. Just grilled a steak? Elevate it with our fresh chimichurri. And rest assured, our commitment to using the premium ingredients we're renowned for remains unwavering.
Enjoy within five days of receipt.
Honeypatch Squash, Miso (Organic Whole Soybeans, Organic Handmade Rice Koji, Sun-dried Sea Salt, Blue Ridge Mountain Water, Koji Spores.), Maple Syurp, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Pumpkin Seeds, Parsley, Lemon Juice, Shallots, Apple Cider Vinegar, Maple. Contains soy.
This product is made in a kitchen that also processes foods containing all nine major allergens: peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish, and sesame. While we take precautions to prevent cross-contact, this product may contain trace amounts of these allergens.