Roasted curry carrots are a delightful twist on a classic side dish, where tender carrots are tossed in aromatic curry spices and roasted to caramelized perfection. The curry adds a warm, earthy flavor that complements the natural sweetness of the carrots, creating a dish that's both savory and slightly spicy. Perfectly crispy on the outside yet tender on the inside, roasted curry carrots make a colorful and flavorful addition to any meal, bringing a taste of exotic flair to the table.

Vegan
Vegetarian
Local
Farm To People Kitchen

Brooklyn, NY

It all started with our renowned hummus. Your passion for it fueled our creativity to expand our offerings.

Welcome to Farm to People Kitchen, where we're here to simplify your meal planning with ingenious shortcuts. Drawing inspiration from the season's bounty and our fantastic community of producers, we're dedicated to making your life a tad smoother – whether you're tackling busy weeknight dinners or enjoying laid-back Sunday brunches. For a speedy lunch fix, savor our Roasted Chicken Fajita Burrito. Prepping a picnic? Our Chickpea 'Un-tuna' Salad is the ideal sidekick. Just grilled a steak? Elevate it with our fresh chimichurri. And rest assured, our commitment to using the premium ingredients we're renowned for remains unwavering.

Enjoy within 3 days

Carrots, Curry (turmeric, salt, coriander, fenugreek, cumin, allspice, cayenne pepper, garlic), Coconut Sugar, Salt, Sugar, Sunflower Oil. This product is made in a kitchen that also processes foods containing all nine major allergens: peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish, and sesame. While we take precautions to prevent cross-contact, this product may contain trace amounts of these allergens.