This kombucha is brewed with antioxidant-rich Peruvian purple corn, fresh pineapple, and a warming blend of allspice, cinnamon, and clove, then naturally fermented to develop beneficial probiotics. The unique combination creates a cocktail-like experience with complex flavor notes. Serve chilled in a stemmed glass for maximum enjoyment, use as a sophisticated base for mocktails, or pour over ice with fresh fruit for a probiotic-rich refreshment.