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Dufour Pastry KitchenDufour Pastry KitchenPuff Pastry

14.0 oz

Dufour Puff Pastry dough is made with care and love by first enclosing a “butter block” in the dough, which is then folded and rolled out numerous times to create hundreds of alternating thin layers of pastry and butter. Puff Pastry expands when baked, rising to about 8-times its original height; so a quarter-inch thickness of puff pastry dough will puff up to 2 inches high! Inside the “puff” are hundreds of flaky and thin layers, that push the dough upwards and outwards in all directions.

Local
Nut-Free
Soy-Free
Vegetarian
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Dufour Pastry KitchenDufour Pastry Kitchen

The Bronx, New York

Dufour Pastry Kitchens is a women-owned culinary company based in the Bronx, renowned for its handcrafted, award-winning puff pastry, specialty doughs, tart shells, and hors d’oeuvres. With a commitment to quality and craftsmanship, Dufour creates each product by hand using only the freshest, finest ingredients, delivering exceptional taste and consistency every time.

Celebrated by chefs, caterers, and food lovers alike, Dufour’s products are shipped frozen and ready to bake, making gourmet entertaining effortless across the country. From buttery puff pastry to elegant savory bites, every item reflects the company’s dedication to excellence, upheld through rigorous quality control and an unwavering attention to detail.