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Acorn Squash


1 piece
Acorn squash is native to the Americas and was one of the first crops cultivated by Native Americans. This squash was prized because it could be stored for long periods of time and cooked whole in the coals of a fire. It’s the perfect fall food, even down to its shape (which is where it gets its name). The thin green skin is edible when cooked, and the yellow-orange flesh is sweet and tender similar to other winter squash.  An orange or yellow spot identifies where the squash touched the ground when on the vine. Halve and bake in the oven with maple syrup or stuffed with dried fruit; blend into risotto; or simply roast slices.

Landisville Cooperative, Vineland NJ

Proud to be America’s Oldest Agricultural Co-operative, the Landisville Produce Co-operative has been distributing the highest quality fruits and vegetables directly from the farmer to the customer since 1914. Over 40 local growers bring their product to the co-op each morning. All the fruits and vegetables are immediately vacuumed, hydro or forced air cooled at our facility to sustain freshness and increase shelf life. From asparagus to zucchini, the Landisville Produce Co-operative has you covered. Jersey Blueberries highlight thier fruit list complemented with a good supply of peaches, watermelons, cantaloupes, and strawberries.

Store on the counter, or in the fridge, for up to 2 weeks.

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