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Wild Pacific Cod
Pacific Cod is a mild tasting fish with white, flaky meat. It has been commercially fished in Alaska since the early 19th century and is vital to the economy of the small coastal Alaskan fisherman. The Marine Stewardship Council has certified it as a sustainable fish, making Pacific cod a viable alternative to Atlantic Cod.
Triad Fisheries, Sitka AK
Keep frozen until ready to use. Defrost in the fridge and cook within 24hrs.