Two Creek Farm

Two Creek Farm is a family-owned livestock farm raising chicken, turkey, pork, and beef with a commitment to ecological health and land stewardship. Their mission is to produce high-quality, nutrient-dense meat while rebuilding soil health, supporting biodiversity, and honoring humane animal husbandry.

They live by the principles of regenerative agriculture—working with the land, not against it. Their animals roam freely, are pasture-raised, and are part of a rotational grazing system that helps restore ecosystems, capture carbon, and promote resilient landscapes. Each species is managed to reflect its natural behavior and needs—whether it’s pigs mucking through woods, cattle grazing on grass, or poultry scratching through pasture—so that they contribute to soil fertility and overall farm biodiversity.