Soli Organic

Founded in 1989, Soli Organic was originally known as Shenandoah Growers, a name inspired by our start in Virginia’s Shenandoah Valley. Since then, Soli Organic has grown into the nation’s leading grower of fresh organic culinary herbs, providing sustainable, organic greens and produce to retailers coast to coast.

Their controlled indoor growing process is environmentally conscious, conserving water and land, and avoiding harmful pesticides and fertilizers. They use a closed-loop system that naturally recycles water and nutrients so they can be used again. And because they carefully control temperatures, light levels, humidity, and water exposure, they use just what we need to keep our plants healthy and no more. This enables them to conserve valuable environmental resources and set the industry up for a sustainable future.