Smallhold

Mushrooms for the people!

Smallhold started growing mushrooms in 2017 because they were intrigued by their mysterious nature and thought they might be the key to feeding the world. Since then, they’ve invented proprietary technologies and a robust supply chain to build small, high-output local farms across the country. 

Smallhold believes that whatever the future may bring, the closer we get to our food—and the more love we put into growing it—the better we will treat each other and our environment.