Seemore Meats and Veggies

Seemore only works with farms and butchers who treat their animals and people with respect. All of their meat is humanely raised and certified as such through the Global Animal Partnership. They also only work with paper vendors and production partners who commit to paying living wages and basic benefits. They value the entire ecosystem of food production—that means they respect their employees and the planet. In fact, they offset all of their carbon emissions from production and forward shipping. Their business choices are based on constantly improving the well-being of each of these at every turn. A little less meat means a little less impact on the environment (in fact, if everyone reduced daily meat consumption by 40% it would slash global emissions by 30%). Good jobs and living wages mean better product. Carbon neutral processing is better for everyone. And you can bet your sweet sausage that you’ll taste the difference, now, and for years to come. Seemore Meats & Veggies is owned and led by fourth generation butcher, Cara Nicoletti, and food industry veterans, Erin Patinkin & Ariel Hauptman. They’re on a mission to mix up the industry with innovation, responsibility, kindness, delicious products, and many sausage jokes.