Ryan Del Franco x Farm to People

Pastry chef Ryan Del Franco utilizes his culinary school education to create treats inspired by his vibrant Long Island upbringing. He’s known for twisting familiar concepts and pushing the limits on what is culinarily accepted. Ryan’s baking can be recognized by its checkered packaging, glitter adornments and charcoal black color. Since competing on Chopped Sweets in 2020, he has added food styling, private catering, and pastry consulting to his career. Ryan’s time in restaurants like La Mercerie and Dinner Party prepared him to excel in the pop up universe that he resides in now. He works closely with the concepts Hera and Be Home for Dinner as well as many other talented freelance chefs.

Follow him @rybreadwithbutter