Red Fire Farm

Red Fire Farm believes in a better approach to farming, one that moves away from chemical-intensive practices that have dominated the American food system. They focus on working with natural rhythms of the soil, plants, and microorganisms to grow flavorful food while avoiding environmental and health risks. Red Fire Farm practices Certified Organic Farming and maintains certification with Baystate Organic Certifiers, an accredited USDA Organic Certification program. They prioritize both following the rules and embodying the spirit of organic farming by never using chemical fertilizers, pesticides, or genetically modified plants, instead relying on compost, crop rotation, and cover crops to maintain healthy land and crops.