Nona Lim

Nona Lim's founder, Nona, grew up in Singapore where she spent lots of time at the hawker center by her home, watching and learning from hundreds of hawkers, each of whom has spent decades perfecting a signature dish. Everyone from Singapore is arguably a passionate foodie, and she became one as well. Nona is also an athlete, and observed how her body would only function at peak performance when fueled with whole, clean foods. She became a Certified Nutrition Consultant to learn more holistically about food as medicine. In 2014, the Nona Lim brand was born - to bring to you Nona's favorite dishes from her childhood but made with the wonderful ingredients available in the Bay Area. Slow-simmered bone broths with healing Asian herbs, fresh rice noodles made in Singapore with the perfect texture; these are all dishes that are nourishing and remind Nona of the comfort of home. Nona Lim then adapts these recipes for a modern palate, using high quality, whole veggies, herbs and spices that are not only good for you but deliver on the flavors the company is seeking to create. She also believes in using temperature, not processing techniques, to keep her products fresh, which results in better flavor. Finally, Nona Lim designs her products for today's busy lifestyles, so you can enjoy our food when and how you want it. Want to sip bone both after you workout? Nona Lim's got you. A fancy gourmet ramen night at home? Nona Lim's got you too!