Josie's Organics

Josie's Organics, established in 1928 when Sebastian and Josie Braga began farming in Soledad, California, transforms a family tradition into a thriving organic produce operation. Operating from the original family home adorned with Josie's rose bushes, the company prioritizes comprehensive food safety throughout their production process. Their sustainable practices include advanced soil management that has improved land quality over nine decades, efficient drip irrigation systems for water conservation, and dedication of 10% of farmland to pollinator and beneficial insect habitats. By applying natural predator insects instead of pesticides, Josie's Organics maintains their commitment to chemical-free farming while supporting biodiversity, continuing a multi-generational legacy of agricultural excellence and environmental stewardship.