Finger Lakes Cider House

Finger Lakes Cider House is a regenerative farm dedicated to raising pasture-raised livestock with the health of the animals, soil, and people at the forefront. Their cows, sheep, pigs, and poultry rotate daily on fresh pastures, supplemented with local hay and organic grains. The animals are raised with no hormones, no antibiotics, no GMOs, and no pesticides or herbicides, ensuring wholesome, flavorful meat. Certified Organic and Real Organic, the farm’s practices support soil health, biodiversity, and clean water, reflecting a commitment to ethical, sustainable farming.