Finger Foods Farm

Finger Foods Farm is a family-run, certified organic vegetable farm nestled in Bloomfield, New York. Since beginning their journey in 2010, Alex and Sarah Cookfair have cultivated a vision rooted in meaningful agriculture, growing high-quality, nutrient-dense produce that is both enjoyable to eat and produced with integrity to nourish land, community, and table.

They specialize not just in fresh vegetables, but also in farm-fresh frozen soups that capture peak-season flavor and nutrition without additives. Every batch is crafted from ingredients grown on their farm or sourced from neighboring New York farms, ensuring authenticity from seed to ladle. Proud to be New York State Grown & Certified, they support a thriving local food economy by sourcing as much as possible from their farm and nearby vendors.

Rooted in sustainability, Finger Foods Farm relies on crop rotations and cover cropping to build soil fertility, manage pests, and conserve resources. They minimize plastics and other non-renewable inputs, reflecting a deep commitment to environmental stewardship.