Every Thursday enjoy our gorgeous dining room with live music and bottle specials.

Devon & Jason will be playing most Thursdays this November, bringing their drum/keys/vocal duo to the Kitchen & Bar. Their lively performances make for some of the best dinner entertainment we've ever had! Don't miss out. :)

Each night, we’ll spotlight a natural wine with a special $40 bottle offer. Reserve your table on Resy: 11/7, 11/14, 11/21, 12/5

Every Thursday! 10/3, 10/10, 10/17, 10/31

Every Thursday enjoy our gorgeous dining room with live music and bottle specials. Each night, we’ll spotlight a natural wine with a special $40 bottle offer. PLUS, get your first drink FREE courtesy of Blackbird.xyz

Thursday, Oct 24th 7-10pm Join us at Farm to People for an exclusive launch of Dilli’s new fall flavors and limited-edition upcycled merch, featuring custom cocktails, seasonal bites, and live jazz from Ruby Pucillo. Each ticket includes a drink, raffle entry, and the chance to snag Dilli’s holiday gift jars and custom merch before they’re gone!

Dilli is a subscription pickle service dropping new, seasonal pickled goods each month delivered in 100% reusable packaging.

Tuesday, October 8th 6:15-9:00pm

Please join us in celebrating award-winning author Kristina Cho as she launches her new cookbook this Fall, Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More. Each ticket includes a copy of Chinese Enough (which Kristina will sign at the event), a seat to a lively discussion with fellow cookbook author Hetty McKinnon (@hettymckinnon), a selection of passed apps inspired by the book and one glass of sparkling wine, provided by Avaline.

• Live Wrestling Entertainment from 6:30-7:15 PM!
• Order from the Farm to People seasonal menu including a delicious mezze board and proteins cooked outside on a charcoal grill!
• ZuZu’s iced tea, famous kitchen sink cookies & plant-based nachos available for purchase
• Unique cocktails, natural wine, local beers, and mocktails available for purchase
• Get your hands on exclusive Madame ZuZu and Smashing Pumpkins merch, available only at this event.
• Get your first drink free! Courtsy of Blackbird

Saturday August 10th 1-3pm Sunshine, live music, refreshing bevs and an epic sandwich creation curated by me. This sandwich speaks to my soul and is an ode to the flavors I grew up on.

What to expect: Braised brisket, Malawach wrap with roasted eggplant Matbucha, red cabbage, dill coleslaw and pickles. Comes with a side of herby green tahini sauce.

Thursday, June 20th 7-9:30pm Come and celebrate the flavors of the season at our very first Dilli x Farm to People Dinner Party! Gather with us for a family-style dinner featuring dishes and beverages inspired by June's seasonal produce, and, of course, our very own Dilli Pickled Goods.

Saturday, June 15th 10am-5pm Join us for a day of Food and Cocktails curated by Chef Will Coleman x Farm To People, Main Stage Programming, Black- and Queer-owned Vendors, DJ Sets, Interactive Activities, Networking, Free Gifts, Photo Activations, and more.

One Free Drink included in your ticket! Courtesy of Blackbird.xyz

Saturday & Sunday 6/8 & 6/9 12:30pm - 10pm all day!

All-day Outdoor BBQ featuring a whole lamb on the spit from our farm partner, Stryker Farms. Served with Roast Potatoes, Tzatziki, Ladolemono, Pita Bread, & more from the essi & FtP menus.

About essi Born in Greece, Matured in Australian, and Founded in London— Chef Kostas Vais and Team Essi are joining Farm to People for an exclusive pop-up celebrating the kick-off of summer. Following the teams months-long, sold-out pop-up in London— Essi's comes to Brooklyn for the first time this month to highlight the unique offerings of Australian-influenced Greek cuisine.

Friday, May 31st 5-10pm Once again, Chef Chrissy Tracey is returning to Farm to People for an exclusive pop-up celebrating her debut cookbook "Forage and Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table!" Discover a menu brimming with soul food-inspired dishes, each infused with locally foraged ingredients like Japanese knotweed pickles and more. Highlights include her famed fried oyster mushroom sandwich with smoky collard greens, and barbecue jackfruit sliders.

Thursday 5/15 & Friday 5/16 5-10pm Winter already feels like a distant memory, so let us rejoice in the warmth that spring brings us and the abundance of new growth that emerges for the first time all year. Chef Gabi Chappel’s menu will highlight these ingredients along with inspiration from local markets and flavors. In addition to the menu items there will be a specially crafted cocktail and mocktail available for purchase in addition to a curated drink menu featuring natural, organic, and biodynamic wines and local beers. This is a prix-fixe, three course menu with options for each course. The menu is $65 per person, before tax and tip. Thursday 5/15 Friday 5/16

Saturday, May 18th 3-8pm "Wine For Me happens once a month and in just a few years has cultivated a highly engaged social media presence through our handle, @WineforMeBK. The event series has also received local and national coverage across NPR, Christopher Kimball's Milk Street Radio, Thrillist and more with Brooklyn Magazine calling it “an unpretentious club creating community for BIPOC enthusiasts.” More importantly, it has become a warm community of new and old friends chasing away the Sunday (and occasionally Saturday) Scaries together over a glass of wine." - Joan De Jesus, Wine For Me organizer

Sapph-Lit and The Yearning are teaming up to bring you: SPRING CLEANING! Dust off those winter blues and join us at Farm To People for a springy, sapphic time. Come for the free book swap, stay for the screening of But I'm A Cheerleader! There will be fun sippies and tasty brunch bites available for purchase. And a raffle with lots of fun gay prizes!

(Every $5 ticket includes one entry into the raffle and additional entries are available for purchase)

Friday, May 3rd Enjoy seasonal farm-to-table foods with a backdrop of live jazz. Daniel Sky - trumpet El Niño - guitar Stefano Battaglia - upright bass

Thursdays 6:30-9:30pm Sip and explore the world of natural wine with us, on select Thursdays this fall at the Kitchen & Bar. Each night we’ll spotlight a different natural wine with one-night-only special pricing, while cozying up with our favorite farm-to-table foods and live jazz. Make a resy using these links: In April: 4/4, 4/18, 4/25

Thursday 3/14 - Sunday 3/17 5-10pm Join us for Ryan Del Franco's first menu takeover at Farm to People. Try one or all the desserts from Ryan Del Franco's limited time menu takeover. Four days only, so don't miss out!

Menu TBA, very soon.

Our full dinner menu will be available featuring tasty small plates and delicious entrees. 3/14, 3/15, 3/16, 3/17

Thursday, February 22nd 6:30-10pm If you haven’t heard, Thursday’s are the start of the gay weekend, and the GlouGlouGays are here to teach everyone how to start a weekend! Join us on February 22 for an evening of specially curated natural wines at an even more special price, $15 glasses and $60 bottles. Curated by the GlouGlouGays of course! Bring your pals, make new connections, and enjoy the lively vibes. Come hungry and order from Farm to People's seasonal dinner menu!

Wednesday, February 14th 5-9pm Bring your sweetie to the Farm to People Kitchen & Bar for a delicious Italian inspired prix-fixe menu. Dessert by Pelah Kitchen! Find the menu and reserve your table via the the resy link.

Sunday, February 11th It's game time! Watch Super Bowl LVIII at the Farm to People Kitchen & Bar. Food and drink like wings and nachos will be available for purchase. Watch the game with volume projected on a large wall.

Wednesday, February 7th 7pm A blast from the past! Fancy Feast Supper Club is back at Farm to People. Join us for Break the Ice: A Retro Winter Dinner by critically acclaimed chef and artist Leah Guadagnoli. Visitors will be greeted with hot toddies and beet-deviled eggs as they go down memory lane with wholesome vegetarian dishes evoking mega nostalgia and cozy comfort inspired by Guadagnoli's Midwestern upbringing. Her motto: vegetables never go out of style. Vintage attire highly recommended!

Chef Mehreen Karim presents her debut residency at Farm to People, exploring Southern comfort cooking and Bangladeshi flavors and techniques. As a Bangladeshi born and raised in the South, Mehreen's playful culinary perspective unlocks innovative dishes that somehow both taste like home, and completely brand new, wherever you may be from. See the menu via Resy.

Dates available:

Friday 1/5 Saturday 1/6 Sunday 1/7 Thursday 1/11 Friday 1/12 Saturday 1/13 Sunday 1/14 1/18-1/28 TBA

Wednesday, January 17th We're thrilled to invite you to gather in celebration of Alex Snodgrass’ new cookbook, Dinner Tonight: 100 Simple, Healthy Recipes for Every Night of the Week. Each ticket includes a copy of Dinner Tonight (which you can get signed by Alex Snodgrass at the event!), a seat to a moderated conversation with Dan Pelosi of @GrossyPelosi, one drink ticket in addition to a few passed apps from the cookbook.

Friday, December 15th, 22nd, 29th 6:30-10pm Stop by for a delightful evening of live piano music at Farm to People’s cozy Kitchen & Bar, nestled in a charming warehouse that also happens to be a farm-to-table restaurant.

It's the perfect backdrop for a night out with friends or a romantic dinner for two. We're all about creating a relaxed, down-to-earth atmosphere conducive to unwinding and enjoying good company. Make a resy using these links: 12/15, 12/22, 12/29

Thursday, December 14th, 21st, 28th 6:30-9:30pm Sip and explore the world of natural wine with us, on select Thursdays this fall at the Kitchen & Bar. Each night we’ll spotlight a different natural wine with one-night-only special pricing, while cozying up with our favorite farm-to-table foods and live jazz. Make a resy using these links: 12/14, 12/21, 12/28

Tuesday, December 12th 5-9pm Good Pierogi (@goodpierogi) & Fantzye (@fantzyesuppers) collaborate on a Hannukah-inspired menu and the best latke ever. The menu for the evening will be offered à la carte. The menu is still being nailed down, but expect 8 inch latkes - savory & sweet, vegetarian fritto misto, market fish with spicy pickles, winter chicory salad and rugelach!

Friday, December 1st 5-10pm Get ready for an epic holiday celebration! We're joining forces with @sediboys for a Friday Night soirée. Indulge in old world natural wines, savor tasty seasonal bites, and groove to non-stop music. Limited tickets available. Reserve yours on Resy and the first glass of wine is on us.

Thursday, November 30th 6:30-9:30pm Sip and explore the world of natural wine with us, on select Thursdays this fall at the Kitchen & Bar. Each night we’ll spotlight a different natural wine with one-night-only special pricing, while cozying up with our favorite farm-to-table foods and live jazz.

Friday, November 18th 6:30-10pm Stop by for a delightful evening of live piano music at Farm to People’s cozy Kitchen & Bar, nestled in a charming warehouse that also happens to be a farm-to-table restaurant.

It's the perfect backdrop for a night out with friends or a romantic dinner for two. We're all about creating a relaxed, down-to-earth atmosphere conducive to unwinding and enjoying good company.

Thursday, November 16th 5-9pm Sip and explore the world of natural wine with us, on select Thursdays this fall at the Kitchen & Bar. Each night we’ll spotlight a different natural wine with one-night-only special pricing, while cozying up with our favorite farm-to-table foods and live jazz.

Thursday, November 9th 5-9pm Sip and explore the world of natural wine with us, on select Thursdays this fall at the Kitchen & Bar. Each night we’ll spotlight a different natural wine with one-night-only special pricing, while cozying up with our favorite farm-to-table foods and live jazz.

Sunday, November 5th 5-10pm Enjoy farm-to-table foods, natural wines, beer, and a one night-only, special edition dessert menu at the Kitchen & Bar. @ATinyKitchenNYC will be crafting a menu of delicious cakes featuring seasonal ingredients, Jamie’s Farm granola, and Norr Organic Skyr.

We’ll also be sampling a variety of Jamie’s Farm granolas and Norr Organic skyr, tracks spun by DJ Forever Early from 6-9. Granola, yogurt, and to-go mini cakes available for purchase, subject to availability.

Saturday, November 4th 5-10pm Maria Koppitsch will be at the Kitchen & Bar from 6:30-9:30pm - a very special event in collaboration with the legendary natural wine portfolio Jenny and Francois @jennyfrancois. Her wines will be available by the glass and bottle. Our dinner menu will be available from 5-10pm.

Thursday, November 2nd 5-10pm Multicultural recipe developer and digital storyteller Nasim Lahbichi, aka @lahbco, is hosting a Friendsgiving Pop-up at Farm To People!!

You’ve probably seen Nasim on Tiktok and maybe made one of his viral recipes at home. We are so excited to host Nasim and bring his food to the FtP Kitchen & Bar!

P.S. Want some new ink? There will be a flash tattoo artist at this event!

Tuesday, October 31st 7-10pm Please join us for Fancy Feast Supper Club’s NYC debut–a Halloween dinner on October 31! Featuring a menu inspired by ingredients grown on Leah Guadagnoli’s small farm in Hillsdale, NY, the chef and artist will prepare a multi-course vegetable forward meal bursting with seasonal hues of orange, black, and purple. From her award-winning charcoal bread to pumpkin tiramisu, Farm to People will be the perfect place to spend your All Hallows’ Eve. Vegetarian dinner! All drinks (alcohol & non-alcohol) included! $140 each

Thursday, October 26th 5-9pm Sip and explore the world of natural wine with us, on select Thursdays this fall at the Kitchen & Bar. Each night we’ll spotlight a different natural wine with one-night-only special pricing, while cozying up with our favorite farm-to-table foods and live jazz.

Saturday, October 21st 7:00pm

Produce Parties are a seasonal, veg-centric supper club where vegetable lovers throw “birthday parties” for produce at its peak.

Followers of @produceparties vote on the chosen vegetable, and the parties have one rule: You must bring a dish that incorporates the chosen vegetable. Yum!

For the third Produce Party to be hosted at Farm to People, we'll be celebrating MUSHROOMS!

Tuesday, October 17th 7-10pm Join us for our closing night event featuring a grazing table, drinks, films, panel, and awards. Films screening: Preserving Taste, dir Gelareh Kiazand Native Table, dir Sue Williams Abundance: The Farmlink Story, dir Owen Dubeck Panelists: Farm to People founder Michael Robinov, NYC Chef & Forts Ferry Farm Co-Owner Emma Hearst, and Festival filmmakers.

Thursday, October 12th 5-9pm Sip and explore the world of natural wine with us, on select Thursdays this fall at the Kitchen & Bar. Each night we’ll spotlight a different natural wine with one-night-only special pricing, while cozying up with our favorite farm-to-table foods and live jazz.

Saturday, October 7th 6-9pm Hosted by Earth in Color founder Darel Scott and Chef Will Coleman, this casual, multi-course dining experience journeys through New York City’s boroughs, highlighting sustainable ingredients and local brands along the way. Each course is intentionally crafted by Chef Will to weave together flavor, art, and culture while considering environmental sustainability and supporting Black-owned businesses. This dinner is sure to ignite your taste buds and leave you with new ways to think about food.

Thursday, October 5th 5-9pm Sip and explore the world of natural wine with us, on select Thursdays this fall at the Kitchen & Bar. Each night we’ll spotlight a different natural wine with one-night-only special pricing, while cozying up with our favorite farm-to-table foods and live jazz.

Thursday, September 28 Friday, September 29 (sold out) 5-10pm

Self-taught Hamptons private chef and rising food content creator Rob Li hosts his debut pop-up series at Farm To People. Based in New York City and born and raised in upstate New York, Rob describes his culinary profile as an intersection between city and suburbia. Rob's creations fuses his experiences with multicultural cuisines across the five boroughs, with his nostalgia for comforting home cooking that highlights his upstate roots.

Rob's menu will feature dishes that elevate street-style and home comfort Asian cuisine by giving it a modern restaurant flair. Some menu items include a soy-braised short rib with Japanese sweet potato pureé and an Asian-inspired fish and chips.

Saturday, September 23rd 3-9pm Golden Hour Fest is a celebration of Asian joy, heritage, and creativity hosted by Your Neighbor's Backyard and the Golden Hour Podcast. It's a music and food festival featuring an all-Asian lineup of musicians, drag performers, comedy, and karaoke. Food and drinks will be available for purchase.Proceeds from ticket sales will benefit Coalition for the Homeless.

Friday, September 22nd 5pm-10pm

Join home cook and recipe developer Trevor Joyce @anchovytrove, known for his visually stunning dishes and alluring recipes, for a late-summer harvest dinner at Farm to People.

Featuring a seasonal dessert by pastry chef Noreen Wasti on Friday, 9/22.

Thursday, September 21st 5pm-9pm

Join home cook and recipe developer Trevor Joyce @anchovytrove, known for his visually stunning dishes and alluring recipes, for a late-summer harvest dinner at Farm to People.

Sunday, September 10th 6-9pm Pasta and wine - what a terrific combo! Spend Sunday evening with us for our monthly "Pasta & Wine Night." We’ll be offering a featured pasta, which is sure to be delicious, with a glass of natty wine for $25!

Our normal food and drink menu will also be available if you’d like to order more for the table.

Saturday, September 9th 6pm-9pm Looking for a good spot to enjoy a meal and drinks with friends on a Saturday? Whether it’s a special occasion or just a hang, our airy and bright space provides the perfect atmosphere. Pair it with a live DJ spinning chill, relaxing, and fun music… and you’re good to go!

Check out our selection of natural wines, local craft beers and kombucha on tap, and order from our ever-changing seasonal menu sourced from small local farms.

Dine inside or out! Dance! Make new friends! Perfect for birthday parties! Dogs welcome!

Saturday, September 9th 1-4pm

Come explore NYC's widest selection of Jewish and non-Jewish cookbooks. Shtetl Baby (as seen in Vogue) will showcase vintage cookbooks & Judaica.

This event will be hosted by SCHMUTZ, maker of a small-batch Haroset, a condiment made with fruits and nuts.

Thursday 9/7 & Friday 9/8 5-10pm

Samah Dada is excited to present a pop up dinner with Farm to People in Brooklyn, NY. A multi-hyphenate TV host, cookbook author, and founder of Dada Eats, Samah is known for her delicious, plant-forward spins on comfort food classics, inspired by her Indian heritage and California upbringing. Bring your friends, dates (romantic or medjool, she will accept both), and prepare for an evening of great food, with something for everyone at your table.

P.S. yes, there will be hummus.

Thursday- Sunday August 24th-27th 5-10pm Brooklyn-based chef and food writer Mehreen Karim presents her debut pop-up series, South x South Asian—an exploration of Southern comfort cooking and Bangladeshi flavors and techniques. As a Bangladeshi born and raised in the South, Mehreen's playful culinary perspective unlocks innovative dishes that somehow both taste like home, and completely brand new, wherever you may be from.

Her menu will delicately marry summer's best produce with hearty dishes like chaat masala ghee corn ribs, pimento cheese porothas, fairytale eggplant bhaji, grilled peaches and pudding. SOLD OUT! Walk-ins accepted on a first come first serve basis.

Sunday, August 20th 5-9pm Immerse yourself in a sensational summer feast with Farm to People x Chef Chrissy Tracey, celebrating the lush flavors of end-of-summer produce.

Chef Chrissy Tracey is a vegan chef, forager, and author that has been featured in Bon Appetit Magazine, Epicurious, VegNews, and NPR Seasoned, with a goal of bringing plant based foods to the masses.

Join us for an evening of pure indulgence, where luxury meets accessibility. Our a la carte menu is thoughtfully crafted to excite your taste buds and ignite your senses as we take you through a range of mediterranean fusion dishes. From delicate heirloom tomatoes, to succulent peaches and a sprinkle of foraged elements, every ingredient is meticulously sourced from our partner farmers to ensure unrivaled quality and freshness, while the drink menu is a carefully curated shortlist of natural wines and local beer.

Saturday, August 12th 7-10pm This week, get ready to be blown away by Jose Lopez and his band, whose electrifying performance will have you out of your seat and on the dance floor. Dinner and drinks will be available for purchase.

Thursday, August 10th 5-10pm Queen Majesty has been shaking up the hot sauce industry since 2013, and we’re psyched to be teaming up to make Hot Sauce Summer happen this August!

Our chef is infusing an array of menu items with Queen Majesty’s whole lineup of hot sauce flavors. But the heat won’t stop in the kitchen. We’ll be spiking specialty cocktails for you to enjoy as well. Whether you're a plant-based or meat eater, there will be something for you on the menu!

No hot sauce party should be without good music, so of course there will be a live DJ! Tunes will be provided by DJ Miss Hap Selam - @misshapselam. Bring your friends, bring your family. Let's celebrate our favorite hot sauce company in NYC!

Friday, July 28th 7:30pm Produce Parties are a seasonal, veg-centric supper club where vegetable lovers throw “birthday parties” for produce at its peak.

Followers of @produceparties vote on the chosen vegetable, and the parties have one rule: You must bring a dish that incorporates the chosen vegetable. Yum!

This summer's Produce Party marks TWO YEARS of Produce Parties. We'll be celebrating everyone's favorite summer gem, tomatoes.

Tuesday, July 25 6:30-10pm You are invited to Upcycling Nutritious Food in NYC!

We hope you will join us for a delicious dinner and lively panel where NYC-based organizations will discuss their experiences nourishing communities with food that would otherwise be wasted.

Throughout the evening, you'll have the opportunity to engage with food businesses and nonprofits that strive to reduce food waste throughout the supply chain by connecting people with nutritious food.

Thursday, July 20th 5-9pm Romilly Newman and Zaynab Issa are joining forces for a pop-up at Farm to People’s Kitchen & Bar–featuring “salt baked fish.” Romilly will be curating an à la carte menu and Zaynab will be tackling dessert. There will be a few Farm to People menu staples available as well. Natural wine, local craft beers, and non-alcoholic beverages will be available for purchase.

Salt-baked fish is a method of cooking fish where the fish is encased in a crust of salt before being baked, sealing in the moisture and flavor while creating a protective barrier during cooking.

Friday, July 14th 5:30pm

Building on our collaboration with Eleven Madison Home, we’re excited to host a summer cookout at the Farm to People Kitchen & Bar on Friday, July 14. Join us for a feast of Summer Paella, Peak Season Salads, Plant-based Classics from the grill, and a selection of Sweet Treats. Subscribers get $30 off the ticket price! Contact [email protected] to get the discount code.

Wednesday, July 12th 6pm

Join us for our version of a 5-course seafood focused menu with classic Marine Security dishes—like crab fries and herby salads—served alongside an array of locally caught crab, prawns, fish and more. There will be one seating at 6pm and the event will go to 10pm. Make sure to arrive on time!

Tickets are $80 per guest before tax and tip and will be collected on-site. A fee of $40 per guest will be charged for cancellations made within 48 hours prior to the scheduled time of the event.

Saturday, July 8th 12-6pm Join us for a day time party to celebrate Colombian street culture through food, music and dance! There will be outdoor grilling, arepas, and drinks for sale. Enjoy Bushwick’s sabrosura with La TropiKitchen “Areperia” y Nuevayolk “Bolis” and ritmo tropical with Madame Vacile and Pocho100 from @terapia.nyc

Friday, July 7th 7-10pm This week, get ready to be blown away by Jose Lopez and his band, whose electrifying performance will have you out of your seat and on the dance floor. Dinner and drinks will be available for purchase.

Thursday, July 6th 8pm Sustainable Comedy is coming to Farm To People Thursday July 6th with an incredible line-up of NYC's best comedic talents.

Tuesday, July 4th 5pm - 2am

Wednesday, June 28th (RESCHEDULED FROM JUNE 7) 7pm Do you care about homelessness, domestic violence, or mental health issues? Then you’ve come to the right place. Urban Justice Center is having a fundraiser featuring live DJs, food, and drinks!

UJC protects the rights of the poor and oppressed through legal advocacy, social services, and protesting in the streets. To support their work and learn more about what they do in NYC – join us at their Sunset Social!

Monday, June 26 6pm 🥟 Come eat dumplings 🥟 and celebrate Yao Collective's 10th year of existence as a multifaceted arts nonprofit helping artists, musicians, filmmakers, and organizers and mentoring collectives so that all kinds of creative people can create great things in and about China, Hong Kong, and its diasporas in the greater Sinophere beyond.

There will be dumpling snacks and music from 百会 Baihui, and the first 250 people to show up get a free drink!

Thursday, June 22nd 5pm Delight in a summertime soirée with Farm to People & Gabi Chappel celebrating one of the longest days of the year and the bounty of the season.

Saturday, June 17th 6-9pm Looking for a good spot to enjoy a meal and drinks with friends on a Saturday? Whether it’s a special occasion or just a hang, our airy and bright space provides the perfect atmosphere. Pair it with a live DJ spinning chill, relaxing, and fun music… and you’re good to go!

Check out our selection of natural wines, local craft beers and kombucha on tap, and order from our menu sourced from small local farms.

Dine inside or out! Dance! Make new friends! Perfect for birthday parties! Dogs welcome!

Saturday, June 17th 11:30am-3:30pm Throughout the festival, you will have the opportunity to support black, POC, and queer-owned artisan brands, enjoy vibrant food and cocktail offerings from Chef Will Coleman x Farm to People Kitchen & Bar, taste complimentary small bites from our sponsors, and enjoy music from our live DJ sets. Free with RSVP! $10 at the door.

Thursday, June 15th 6-8pm Join us for an upbeat summer happy hour at Farm to People Kitchen + Bar in Bushwick! The Farm Bill is the largest investment in the American food system and impacts everyone, not just food growers. Hear from local food organizations and food policy experts on how this upcoming farm bill effects all New Yorkers, and how we can advocate for an equitable, climate-centered food system.

Wednesday, June 14th 6:30pm Join us for a lively discussion with a dynamic lineup of panelists on the forefront of ensuring sustainable foods from the ocean. The way we humans have taken advantage of the ocean has become unsustainable. Learn what organizations like Greenwave, Billion Oyster Project, and Akua are doing to promote the survival of ocean ecosystems and what we can do to support these changes. Light bites included from Akua Food. Drink available for purchase.

June 9th 7-10-pm This week, get ready to be blown away by Jose Lopez and his band, whose electrifying performance will have you out of your seat and on the dance floor. Dinner and drinks will be available for purchase.

June 10th 6-9pm Celebrate summer Saturdays with live DJs and farm fresh food. This week @tylerfromwhere will be spinning some chill disco from 6pm-9pm.

Tuesday, June 6th

Featuring a panel of young farmers moderated by Tom Colicchio! Join us as three young farmers share their stories, their needs and challenges, and how foodies and food enthusiasts across NYC can advocate for land access and climate justice in the 2023 Farm Bill - Young Farmers' biggest year of advocacy yet.

Saturday, June 3rd 5-10pm Join the funky reggae house party crew for an outdoor dance party to kick off pride month. Food and drinks will be available for purchase. Visit the link to see who is DJing!

Friday, June 2nd 5-10pm

​​Farm To People & Zaynab Issa present a third culture menu featuring the flavors of the Middle East, India, and East Africa.

Saturday, May 27th 4pm-11pm Outdoor dance party. Free!

Friday, May 26th 7pm-12am A pop-up in collaboration between Pierce at Farm To People. Guests will enjoy a dinner of unique recipes and dishes created by Pierce Abernathy. The experience will be an energized celebration of the collaboration and tour!

Thursday, May 18th 5pm-9pm New pop-up! Wonder how to elevate any meal into a special occasion? Chef and Author Colu Henry, whose latest cookbook, “Easy Fancy Food,” is a celebration of delicious and approachable recipes, will be showcasing some of her favorite spring-forward recipes when Farm to People hosts her dinner pop-up on…. Don’t miss it!

Saturday, May 13th 7:30pm-10:30pm Your new Saturday plans have arrived. Every Saturday enjoy good tunes and oysters at the Farm to People Kitchen & Bar. This week, enjoy live music from a three piece swing band. Dinner and drinks will be available for purchase.

Thursday, May 11th 5pm-9pm Güd Güds is a pop-up series headed by Edmond Hong, featuring diasporic East Asian food spanning Korean, Vietnamese, and Thai cuisines. After a sold-out two-day run at Honey’s, Güd Güds second edition for 2023 at Farm To People.

Friday, May 12th 5pm-10pm Güd Güds is a pop-up series headed by Edmond Hong, featuring diasporic East Asian food spanning Korean, Vietnamese, and Thai cuisines. After a sold-out two-day run at Honey’s, Güd Güds second edition for 2023 at Farm To People.

Saturday, May 6th 7:30pm-10:30pm Your new Saturday plans have arrived. Every Saturday enjoy good tunes and oysters at the Farm to People Kitchen & Bar. This week, enjoy live music from pianist Fima Chupakhin who brings the party with fun covers and entertaining tunes. Dinner and drinks will be available for purchase.

Sunday, April 30th 3:30-9pm

The evening will introduce Heart & Seoul Provisions' Korean-style bone broth through a limited menu designed around the most classic way to eat it: with rice. Along with two types of kimchi that perfectly complement the dishes with tang and zest, the menu will feature Korean-style bone broth four different ways.

Saturday, April 29th 7:30-11pm Your new Saturday plans have arrived. Every Saturday enjoy good tunes and oysters at the Farm to People Kitchen & Bar. This week, get ready to be blown away by Jose Lopez and his band, whose electrifying performance will have you out of your seat and on the dance floor. Dinner and drinks will be available for purchase.

Thursday, April 20th 7:30pm

Movie night is live at the Farm to People Kitchen & Bar. Bring your friends and enjoy this months film: Fire of Love. We will have natural wine drink specials you won't want to miss. The kitchen will be open until 9pm.

Saturday, April 15th 7:30pm Your new Saturday plans have arrived. We’re launching a live music series, showcasing good tunes… and oysters. Dinner and drinks will be available for purchase.

Thursday, April 13 5-9pm

Join Simone Ver Eecke @thyme.space, one half of Tile Table Supper Club and founder of Thyme/Space, for an evening of culinary alchemy at Farm to People Kitchen & Bar. A featured à la carte menu inspired by the power of plants as both food and medicine will be available alongside tableside Tarot readings, menu meditations, and an abbreviated Farm to People menu. Natural wines, local-craft beers and non-alcoholic beverages will also be available.

Saturday, March 25th 8pm-11pm Your new Saturday plans have arrived. We’re launching a live music series, showcasing good tunes… and oysters. This is the sixth night of the series, and the music will be live swing.

Friday, March 31 8:00-11pm

Join us for an evening of delicious farm fresh food and soulful live music by Jose Lopez & Chosen Style. Jose and his band cultivate a fresh and tasty blend of Rock and R&B music that speaks to a wide range of music-loving audiences.

Thursday, March 23 7pm A two hour, partnered, journaling workshop designed for meaningful connections. The experience incorporates writing, crafts and conversation, through which partners will explore relationships and humanity. Perfect for couples, besties, or simply two people who are interested in developing a deeper bond.

Saturday, March 18 4pm With her new anthology, Black Earth Wisdom, co-founder of Soul Fire Farm and Farming While Black author, Leah Penniman reminds us that ecological humility is an intrinsic part of Black cultural heritage. While racial capitalism has attempted to sever our connection to the sacred earth for 400 years, Black people have long seen the land and water as family and understood the intrinsic value of nature.

MOFAD is thrilled to welcome Leah and Farm School NYC director Onika Abraham to Farm to People in Brooklyn for a conversation about the Black food justice activists who are reviving their ancestral and ancient practice of listening to the earth for guidance. Penniman makes clear that the fight for racial and environmental justice demands that people put our planet first and defer to nature as our ultimate teacher.

Friday, March 17 5pm-10pm Join home cook and recipe developer Trevor Joyce, @anchovytrove, renowned for his visually stunning dishes and alluring recipes, at his first-ever pop-up dinner.

Thursday, March 16 5pm-9pm

Join home cook and recipe developer Trevor Joyce, @anchovytrove, renowned for his visually stunning dishes and alluring recipes, at his first-ever pop-up dinner.

Thursday, March 9th 8pm Sustainable Comedy returns to Farm to People on 3/9 with a March medley of eclectic and acclaimed stand-ups. Hosted and produced by Otter Lee and Dave Piontkowski, audiences can enjoy some of Brooklyn's best bites, bar snacks, and beverages before, during, and after the show, which starts at 8 Pm.

Wednesday, March 8th 6pm Harry Rosenblum of Brooklyn Kitchen and author of Vinegar Revival will lead this tasting and panel discussion featuring Lily Harris, a Holistic Health Practitioner and healthy recipe developer; Mary Izett, Author, Co-Host of Fuhmentaboudit!, and Co-Owner of Fifth Hammer Brewing Co; and Peter Kim, the Founding Director of the Museum of Food and Drink (MOFAD) who now oversees U.S. content and creators at Pinterest. Discover how you can take fermentation from a current trend to a lasting part of your life. Learn how to fit the fantastic art of microbe farming into your busy schedule and personal culinary canon by approaching fermentation in a way that works for you. This is not a class in esoteric ferments: you'll learn how to get down with microbes by sharing space with them, all so you can put them in your belly.

Thursday, March 2nd 6:30pm Scout is reimagining tinned fish with the launch of Scout Seafood Snacks. Be the first to try these bold, crunchy, bites of tuna goodness with Chef Charlotte herself! Free entry.

Sunday, February 26th 3-9pm

Come enjoy an Italian-American Sunday dinner, co-hosted by writer Maria Del Russo, inspired by the recipes of her grandmother.

Saturday, February 25th 4-6pm Join us for a Pizza Tasting in Bushwick! Unlock our neighborhood’s pizza diversity as you learn about different styles, ingredients, and methods from three local spots. Whether you're a pizza enthusiast or just looking for a fun foodie experience, this event is for you. Enjoy samples from each pizzeria and expand your pizza knowledge with a discussion led by Scott Wiener (Scott’s Pizza Tours, Slice Out Hunger, Really Dough)! Drinks will be available for purchase, including specific pairings for each slice.

*Stay for dinner and drinks at the Kitchen & Bar after the event and get 10% off your bill.

Tuesday, February 14th Have V-day plans yet? We’re hosting a pop-up with Boy Blue, local pasta makers, for an evening of delicious Italian fare.

$58 Pre-fixe 3-course Menu $45 Wine Pairing Wine & Beer available À la Carte Dessert and Baked Oysters Add-ons

Find menu on Resy.

Sunday, February 12th It's game time! Watch Super Bowl LVII at the Farm to People Kitchen & Bar. Watch the game with volume projected on a large wall. Food and drink will be available for purchase including wings and loaded chips!

Friday, February 3rd 5-9pm Be the first to taste 3 vintages from Cumpà, a new Italian wine project from Natural Winemaker Marco Salerno.

In search of heritage and authenticity, Cumpà spotlights hardworking vignaioli who grow local grapes and cultivate vineyards guided by tradition and nature. They produce wine from regions across Calabria, Italy that reflect the diverse landscape. Cumpà wines are made with organic grapes, using natural fermentation, and are based on local winemaking customs.

Saturday, January 28th 7:30pm Produce Parties are a seasonal, veg-centric supper club where vegetable lovers throw “birthday parties” for produce at its peak.

Followers of @produceparties vote on the chosen vegetable, and the parties have one rule: You must bring a dish that incorporates the chosen vegetable. Yum!

Friday, January 20th 8pm-12am Join us for a night of laughs with some of NYC's best and rising comedic talents!

Wednesday, January 11th 6:30-10pm Listen to conversations between Chloe Sorvino and other influential food hub experts like Dani Nierenberg (President of Food Tank and world-renowned food systems advocate), Marion Nestle (New York University Professor of Food Studies and author), Qiana Mickie (New York City-based food systems leader and speaker), and Michael Ray Robinov (Co-founder of sustainable food delivery company Farm to People).

Tuesday, January 10 Doors open at 6:15pm; Dinner at 7pm

Please join Farm to People and Figlia for a dinner gathering to kick off the New Year and Dry January. Enjoy a 4-course family-style meal cooked by our Kitchen & Bar chef, with non-alcoholic pairings from Figlia.

Sunday, December 18th 3-8pm Shop, mingle, learn and enjoy local food and beverages at our 2nd annual Sustainable Holiday Market!

Friday, December 16th 7pm-12am Come join us for a holiday oyster jazz party at Farm To People off the Jefferson L in Bushwick. There will be the piano stylings of Isaac Wilson, Andy Fenlon and special guest DJs! Dollar oysters, amazing natural wines, a full kitchen and $5 draft beers all night :)

Thursday, December 15th 7-8:30pm Stop by the Farm to People Kitchen & Bar for a festive, holiday pizza party featuring women owned & led frozen pizza company, La Rossi Pizza.

We'll be celebrating La Rossi Pizza's fall/winter Chefs Capsule Collection, available exclusively from Farm to People, featuring local, farm-sourced pizzas by Agatha Kulaga (Ovenly), Hari Nayak (SONA), Romilly Newman (Recipe Developer & Stylist), Cortney Burns (The Mayflower Inn), and Hawa Hassan (Basbaas).

There will be tastings of the 5 pizzas for attendees to snack on. Dinner and drinks will be available for purchase.

Tuesday, December 13th

Farm to People and The Spare Food Co. invite you to share a delicious dinner that celebrates the overlooked and underused bounty of our local food system.

A collaboration between Chefs Adam Kaye (Spare Food) and Matt Yee (Farm to People) in the warm and welcoming Farm to People Kitchen and Bar space in Brooklyn, this first-of-its-kind event will feature a multi-course family-style menu that incorporates both the best of and “the rest of” produce and products from local partners and purveyors.

Sunday, December 11th 3-9pm We’re excited to welcome a recurring monthly pop-up from photographer Lina Takeuchi. “RiRi`s POP-UP” was created to support local artists during the pandemic. Vendor offerings range from vintage clothing, home decor, and art to other gifty items. Food and drink will be available for purchase.

Saturday, December 10th 6pm Your Neighbors Backyard & Golden Hour Podcast present: a festival of dope Asian musicians, drag performers, comedians and more. Food and drink available for purchase, karaoke until late. Proceeds will benefit Food Issue Group.

Saturday, November 19th 7pm-2am Seven DJs, dancing all night! Doors open at 5pm, come by for dinner before dancing!

Friday, November 18th 5-10pm We’re excited to welcome a recurring monthly pop-up from photographer Lina Takeuchi. “RiRi`s POP-UP” was created to support local artists during the pandemic. Vendor offerings range from vintage clothing, home decor, and art to other gifty items. Food and drink will be available for purchase.

Saturday, November 12th 6-10pm

We're teaming up with natural wine purveyors, Zev Rovine Selections, for a winemakers event spotlighting four Italian producers. Meet the winemakers, enjoy their tasty ferments and grab food from the Kitchen & Bar.

Friday, November 11th 7pm-12am

Join us and enjoy a night of incredible live music, delicious farm-to-table food, natural wine, local beer and kombucha on tap.

Doors open at 5pm; the show will start at 7pm and wrap up around 12am.

Bring all your friends. It’s gonna be a fun night.

Thursday, November 10th 8pm-2am Come celebrate the launch of the new Cake Zine: Wicked Cake. We'll be dancing all night and enjoying cakes from four different bakers. It is sure to be a wicked night complete with readings and tattoos. *The Kitchen will be closed on this day

Sunday, October 30th 3-10pm Get spooky and support the Ukrainian Resistance at the same time! Enjoy dancing, face painting, and a choir performance at this all day spooky fundraiser. Feel free to wear a costume! Food and drinks available for purchase.

Sunday, October 23rd 3-5pm It’s time to get spooky and creative! Come over to the Farm to People Kitchen & Bar and carve your very own pumpkin at this festive fall event. All supplies included. No food will be wasted. All excess seeds and pulp will be roasted or composted.

Kid friendly. Food and drink available for purchase. Enjoy the fun and stay for dinner!

Sunday, October 23rd 3-10pm

We’re excited to welcome a recurring monthly pop-up from photographer Lina Takeuchi. “RiRi`s POP-UP” was created to support local artists during the pandemic. Vendor offerings range from vintage clothing, home decor, and art to other gifty items. Food and drink will be available for purchase, including homemade muffins using Farm to People ingredients. Vendors TBA.

Sunday, September 25th

We’re excited to welcome a recurring monthly pop-up from photographer Lina Takeuchi. “RiRi`s POP-UP” was created to support local artists during the pandemic. Vendor offerings range from vintage clothing, home decor, and art to other gifty items. Food and drink will be available for purchase, including homemade muffins using Farm to People ingredients.

Join us for an evening of exploration featuring the food world’s most magical kingdom: mushrooms.

Thu, September 15, 2022

6:30 PM – 10:30 PM EDT

1100 Flushing Avenue Brooklyn, NY 11237

Sun, September 11, 2022

5:30 PM – 9:00 PM EDT

1100 Flushing Avenue Brooklyn, NY 11237

Farm to People and Ursula will be serving natural wine, local beer on tap, and New Mexican bites. Live music, plenty of indoor and outdoor seating.

Tuesday, September 6, 2022

5:30 PM – 8:30 PM EDT

1100 Flushing Avenue Brooklyn, NY 11237

Sat, September 3, 2022

2:00 PM – 9:00 PM EDT

1100 Flushing Avenue Brooklyn, NY 11237

Join us at Farm to People’s Kitchen & Bar to fundraise for Edible Schoolyard NYC!

Sat, August 20, 2022

12:00 PM – 4:00 PM EDT

1100 Flushing Avenue Brooklyn, NY 11237