Similar to a Bartlett pear, Shenandoah pears grow to be much larger and stand up to the cold weather and long storage, which means pears even in the dead of winter. They are large, sweet, aromatic and juicy, making for the perfect winter treat!
Slice and serve with blue cheese and arugula for a densely delicious winter salad; mix with walnuts, pecorino, and honey in a risotto; poach in mulled wine.