Russet or "Idaho" potatoes are large and starchy, with relatively dry white flesh that is perfectly suited to baking, mashing, or frying. Slice them into long wedges and bake with olive oil and salt for a healthier take on a French fry, or chop them up and boil the pieces, then mash them with butter, salt, and pepper for a classic rustic mashed potato.
Canandaigua, NY
Finger Lake Farm Fresh is a cooperative based in the beautiful Finger Lakes of New York. They work with farms dedicated to growing nutrient dense produce, and who share their vision of fostering land with careful and responsible stewardship.
Farms within this cooperative prioritize sustainable farming practices, ensuring that they cultivate food that families can trust. Their dedication to stewardship not only supports their own community, but provides us with incredible, nutrient dense and sustainable produce.
