Native to northern regions in Asia with cooler climates, the kiwi berry has been growing in the United States for more than 150 years. Differing from their cousin, the kiwi fruit, these berries are smaller and have a smooth edible skin. Their season is short which limits their supply; so savour these rare delightful treats. Enjoy them as a quick snack; top pancakes or oatmeal; or make into a striking jam.