This black caviar ranges in color from a green-grey to a steel-grey, like Sevruga Sturgeon. Perfect for "first-timers", Paddlefish caviar provides subtle, smoky flavors, offering a great fit for those newly introduced to caviar, as well as caviar connoisseurs. The small pearls are great as a garnish on a wide variety of delicacies. A couple of sprinkles will add wonders to any hors d'oeuvre. Both Sturgeon and Paddlefish caviar are the two most popular choices of caviar in the world. In general, Paddlefish take several years until they are ready to spawn. A female Paddlefish can take anywhere from nine to eleven years until they are able to spawn. Although it takes about a decade for the Paddlefish to spawn, they are capable of producing over half a million eggs each year, which they release along the waters of Tennessee, Alabama, and Missouri.
Brooklyn, NY
For hundreds of years, caviar has been regarded as a luxury item that was consumed by society’s elite. Through overfishing and irresponsible fishing practices some of the world’s caviar stocks have been depleted. For the past 75 years, we have been dealing with American caviar products that are wild caught in a responsible and sustainable manner. Our facilities and plants are located in the heart of Cajun Country, Louisiana. The Bayou has been famous for some of the finest American Black Caviar in the USA, and has been compared to some of the finest in the world.
Our mother company, Warbucks Seafood, grades each caviar egg like a fine Diamond and only ships the highest and freshest product suitable for royalty. With our highly professional staff and processing equipment, we produce the highest quality of wild-caught caviar, including American Sturgeon (Hackleback), Paddlefish Caviar, Bowfin Caviar, and our exclusive Kosher Bowfin Caviar. We maintain all NOAA and FDA licensees and uphold to the strictest and highest of standards. Warbucks is the only certified Kosher Bowfin product in the world currently. Our product comes to you directly, from the source.