Bright-green, aromatic leaves atop long, skinny, white stalks give this celery a stark visual contrast from the classic green celery. Celery’s bold texture and crunch can bring a satisfying contrast to all kinds of dishes. And its leaves, too often discarded, are supremely edible, adding a dash of good flavor — and celery’s highest concentration of nutrients — to salads, soups or virtually any other dish.
Middletown, NY
Established in 2010, this family owned and operated farm grows certified organic vegetables and herbs grown in their rich black upstate NY dirt. They believe in local produce for local people, which ensures not only the health of their veggies since they are not traveling over huge distances degrading their quality, but also the health of those receiving the veggies. Local gut biomes flourish with local micronutirents from the surrounding soil, making your whole body run more efficiently. Taste the difference of local.
Store in a breathable, reusable plastic bag in the crisper drawer for up to a week.