These tiny 2-4 lb cantaloupes have a deep orange flesh that is even more aromatic than your typical cantaloupes. Being the most disease resistant melon on the market, you can rest assured knowing that they were grown with as little spray as possible, and they have a much longer shelf-life. Plus, half of one of these beauties is a perfect serving for one. Eat a half for breakfast stuffed with fruit salad; wrap chunks with prosciutto; serve slices with a bit of mint and feta.