Sweet and tangy with a smooth, golden-yellow skin, the yellow nectarine's juicy flesh offers a refreshing burst of flavor, and is packed with vitamins, fiber, and antioxidants. Enjoy it fresh or use it in a variety of culinary creations. Nectarines are almost genetically identical to peaches, just without the fuzzy skin! Garnish a fava bean hummus; combine with yogurt for breakfast; make a blueberry nectarine cobbler.