Austrian Crescent Fingerling Potatoes are known for their slender, crescent-moon-like shape and smooth, pale yellow skin. These fingerlings boast a buttery, nutty flavor and a creamy texture, making them very versatile in the kitchen. Their thin, delicate skin crisps up beautifully when roasted or fried, while their waxy flesh holds its shape when boiled, making them a perfect addition to salads or as a side dish. These potatoes not only add a touch of elegance to any meal but also delight the taste buds with their rich, earthy taste and tender bite.

Organic

Local