Honey tangerines are small, sweet citrus fruits with a flattened oval shape and pale orange rinds. They have a distinct aroma from the oils in the rind and a juicy, honey-like flesh. They are an early maturing variety of mandarin, a cross between a tangerine and a sweet orange.
Honey tangerines are rich in vitamin C, folate, potassium, and dietary fiber, while also providing calcium, vitamin A, beta carotene, and antioxidants from flavonoids.