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Sage

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A strongly aromatic and slightly bitter herb, sage can withstand long cooking times without losing flavor. A little goes a long way.
Crisp in a pan with brown butter and add to a pasta dish; roast with root vegetables.

Sourced from Phillips Farm, Milford NJ and Dagele Bros Produce, Florida NY


Phillips Farms, Milford NJ

Tucked away in a little-known corner of New Jersey bordering the Delaware River and across from Bucks County and Northampton County PA, this picturesque farm has been home to 6 generations of Phillips family. Marc and Holly Phillips both grew up in Milford and they became high school sweethearts. They started farming straight out of college with the vision of raising their family on the farm. They started with, and still believe in, the unlimited possibilities of growing great tasting seasonal fresh produce and offering it directly to customers.This farm is Marc and Holly’s life’s work. They are proud of it and take personal satisfaction in selling quality products to customers making it possible for them to experience healthy flavorful food that will improve their quality of life.

Wrap in a paper towel, place in a breathable bag, and store in fridge for up to 5 days. You can also submerge leaves in olive oil and keep in the fridge for up to 3 weeks.

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