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Pecan Cardamom Snickerdoodle

$19.99

6 cookies
Ovenly partnered with Diamond Nuts to upcycle their pecan “fluff” into this pecan cardamom Snickerdoodle. “Fluff” is a direct byproduct made from the chopping of pecans when Diamond produces finely diced nut products. However, fluff suffers from limited customer demand, as consumers see it as less versatile for recipes than larger nut pieces. As a result, these pieces get discarded and/or are used very minimally in food products and are not sold on shelves. In an effort to produce less waste (and create something new and delicious in the process), we created this delicious twist on the chewy, cinnamon-and-sugar-y classic.

Ovenly, Brooklyn NY

Ovenly is an award-winning retail and wholesale bakery based in New York City, proudly founded and led by women. As a bakery, they specialize in that magic intersection between savory & sweet. As a business, they believe in equal parts joy & disruption. Ovenly is more than a place for delicious treats. It’s also an opportunity to do business in a more empathic way through radical responsibility, in hopes that one day it may not seem so radical. 

Believing in open-hiring, creating good jobs, and taking care of their team, Ovenly works with non-profit job partners to hire and train folks from marginalized communities with little or no experience or gaps in their resumes. They also pay a living wage, offer health insurance, paid vacation time, and generous primary & secondary caregiver leave benefits. Ovenly also aims to leave the environment in a better place than they found it by shrinking their carbon footprint, constantly reducing their landfill and incineration-bound waste, and utilizing clean energy.  

Lastly, Ovenly creates the best quality treats to bring the most amount of joy in a single moment. They're intentional about using ingredients that are all-natural and responsibly sourced and aim to work with purveyors who also care about the environment and people. They also strive to use recycled or sustainable materials in their stores and work to educate their customers and staff about their environmental impact as a business. 

And after that, they eat more cookies.

Store in an airtight container on the counter for up to 3 days. Freeze any cookies you are not eating within 3 days and reheat as needed.

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