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Beef Tenderloin


8 ounces

283 left

Filet mignon means "cute cut" in French, and are an apt name for this luxury cut of beef. These small steaks are cut from the tenderest part of the cow, the tenderloin, and when cooked right, absolutely melt in your mouth. Whether you sear or grill, we suggest going light on the flavorings, sticking to maybe a bit of garlic, rosemary, and/or pepper to let the flavor and texture of the meat itself really shine through.

Cascun Farm, Greene NY

Cascun Farm provides fine artisanal meats, hand selected from their family of farms, and masterfully cut by our butchers for your table. Every step they take, whether it's the pasture-raising of their animals, the rejection of added hormones and antibiotics, or the careful selection of butchers and facilities, is taken is to ensure that the finished product on your table is of the highest quality. They promise that you will taste the difference!

Keep frozen until ready to use. Defrost in the fridge and cook within 2 days.

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