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8 pieces
These tender, small stone fruits are the perfect melding of a plum and a peach. Bake into fruit dumplings; make delicious Italian-style marmalade; slice and bake with pork chops; eat out of hand.

Family Tree Farms, Reedley CA

Nestled in the heart of the Central San Joaquin Valley, Family Tree Farms takes pride in being one of the largest family-owned farming operations where they grow, pack and ship more than 86 million pounds of the most flavorful stone fruit and blueberries in California, Mexico and Peru. That’s A LOT of fruit!
But it’s not just about how much they produce. The farmers at Family Tree Farms believe a meaningful and fruitful life is built on a foundation of faith, hard work and integrity. After many conversations around the dinner table they came together and developed a vision for the family farm that focused on producing fruit that had a flavor profile like no other. Together, the family visited fruit tree nurseries around the world in search of varieties that had superior flavor. After hand-picking the best of the best, hundreds of varieties, they developed farming practices that nurtured the fruit and protected its best qualities; meaning fruit would only be picked at its peak ripeness and would then be delicately packed on its way to the table. The farm grown quite a bit since starting in 2001, but the one thing that hasn’t changed is their commitment to producing the highest quality stone fruit and blueberries.

Ripen apricots on the counter for 2-3 days (place in a paper bag to speed this process). Store ripe apricots in a container in the fridge for up to a week.

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